How to make custard cream with microwave
This is a basic custard cream. You can use the custard cream for cream puff (tuulihattu), trifle, mille crepe cake, dessert, pie and tart.
If you add 1 tablespoon of instant coffee mix with 1 tablespoon hot water, it is the coffee custard cream. And add 1 tablespoon of green tea powder mix with 1 tablespoon sugar and 1 tablespoon hot water, it is green tea custard cream. Or add 50g of melted chocolate, it is the chocolate custard cream. Then add juice from 2 lemons or 2 oranges, it is the lemon / orange custard cream.
Please Find out your own favorite custard cream!
Custard cream recipe (500ml)
Ingredients:
2 tbsp. flour
2 tbsp. cornstarch (Maizena)
60cc sugar
380cc milk
3 egg yolks
1.5 tbsp Butter or margarine
If you have 2 teaspoons rum or cognac
| 1. | Place the flour and corn starch into a heatproof bowl and heat up in the microwave for 30 seconds without a wrap. (To take a smell of powder) |  |
| 2. | Add sugar and 100cc milk, stir them with whisk. Add 3 egg yolks then remaining milk (280cc) , beat well. |  |
| 3. | Microwave for 4 to 5 minutes or until thickened, stirring well every 0.5 to 1 minutes. Note: Don’t make it too thick, will be thicker when it cooled down. |
 |
| 4. | Remove from microwave, and add butter and stir well until smooth.To strain cream through a sieve or strainer. |  |
| 4. | Cover the surface of the custard cream with plastic wrap and let it cool. Add rum or cognac, if you like. |  |
Avainsanat: custard cream
Mayn 7. 2010 klo 15:33
[...] cake or green tea sponge cake 200ml whipping cream (kuohukerma) 1 tbsp. sugar 1 tsp. vanilla sugar 500ml custard cream 1 tbsp. green tea powder 1 tbsp. sugar 1 tbsp. hot [...]
Mayn 9. 2010 klo 14:38
[...] Ingredients: 1package Strawberry 2dl Whipping cream (vispikerma) 2 tbsp. sugar 1 tsp. vanilla sugar 4dl custard cream [...]
Mayn 16. 2010 klo 16:45
Nämä ruokasi näyttävät todella hyviltä! Hyviä vinkkejä kiitos paljon! Mikä on sinun lempijapanilainen ruokasi? arigatou gozaimasu! Kiitos!
Mayn 17. 2010 klo 1:47
Hei Lotta! Kysymykseesi on vaikea vastata koska pidän kaikesta japanilaisesta ruoasta. Erityisesti inari sushi on minun mieleeni! Joko näit minun Rilakkuma inari sushi lounaslaatikon? Jos sinä haluat jonkin tietyn ruokaohjeen niin kysy minulta!
Arigatou gozaimashita.ありがとうございました。(｡◕‿◕｡)
Junen 16. 2010 klo 12:16
[...] 30g butter 200cc warm milk (40 - 45C) 2 tbsp cacao powder (mix with 1 tablespoon hot water) 5dl custard cream 30g chocolate 1 egg york (mix with 1 teaspoon of [...]
Novembern 27. 2011 klo 4:29
Hei,
en oikein kunnolla ymmärrä miten tuota custard creamia pystyy mikrossa tekemään? .__. Pystyykö sitä ostamaan erikseen kaupasta?
Lisäksi haluaisin kunnolliset ohjeet sakura mochien ja dangojen tekoon
(Kerran yritin tehdä sakura mocheja jollain ihme reseptillä, eikä onnistunut niinkään hyvin.)
Kiitos jo etukäteen. ありがとうごさいます。 <3
Novembern 27. 2011 klo 14:55
Moi Henna!I always make this cream myself so I don’t know if they have in the shop. I feel very sorry to hear that your custard cream didn’t succeed. It maybe depends microwave. When you heat up custard cream in the microwave, please try to stir well every 30 seconds and use middle power next time. And please don’t make it too thick. It will be thicker and harder when it cooled down. If you want to make properly, you can use saucepan and see following recipe.
http://allrecipes.com/Recipe/pastry-cream-2/detail.aspx
I like sakura mochi, but it is difficult to find salted cherry leaves here in Finland. I may write someday shiratama dango recipe! It is very easy and good.
Novembern 27. 2011 klo 20:38
Hei,
tein tänään uudelleen custard creamia ja tällä kertaa se onnistui hyvin! Viimeksi en varmaan katsonut tarpeeksi tarkasti ohjeita
Kiitos jälleen.